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Why you should be eating more seaweed

Why you should be eating more seaweed

Seaweed has been gaining a great deal of attention as the next big trend in super-foods, and for good reason. Food experts are predicting that we'll soon see further growth in the seaweed industry and an expansion of culinary uses, especially in mainstream American culture.

One doctor told Munchies Magazine, "Seaweed is the ultimate super food. Nothing compares, gram for gram, to the nutritional content of seaweeds. The benefits extend beyond just nutrition to salt replacement and weight management." He also added that the research on the plant is "showing benefit for heart health, diabetes and anti-cancer applications."

Seaweed can work wonders for healthy diets when added in small quantities, because of its iron, Vitamin K and calcium content, all of which are crucial for your body to function properly. Individuals don't always receive the full range of necessary nutrients from their regular meals, which is why seaweed is likely to become an even bigger trend in the near future.

If you're looking for a way to incorporate the health benefits of seaweed into your regimen without eating the raw plant, then Seagreens Culinary Ingredient may be perfect for you. The supplement is made from the highest quality seaweed, and delivers all of the iodine, fiber and micronutrients that make seaweed so valuable to a person's health. The Culinary Ingredient can be used on practically any food, like soup, sandwiches or sauces, to add flavor and nutrition to your meal. 

Seagreens contains all the minerals, micronutrients, trace elements and vitamins. Seagreens organic wild wrack seaweeds are produced to the company's award-winning proprietary standard (patents pending) among Scotland's remote Western Islands in pristine Grade A waters. All Seagreens products are organic, kosher and certified free from allergens and contaminants.

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Your products are fantastic. They are really good and easy to use and they make it easy for people to get the seaweed into their daily diet. - - Jacqueline Young, Naturopath, Health W...