Seaweed is 2015′s biggest diet trend
Seaweed is one of the top dieting trends in 2015, thanks to its all-natural, high in protein, nutritious and clean qualities, according to Yahoo.com. Foodies everywhere are increasingly using seaweed to garnish their meals and add flavor to even the simplest of dishes.
This year, clean, simple and natural food is taking the lead in culinary popularity, and it seems only fitting that seaweed should be at the head of the list. Consumers are no longer interested in food that is highly processed and contains unhealthy ingredients that could jeopardize a person's well-being in the long run. Instead, individuals are looking to the natural world for sustainable and nutritious food options.
Since seaweed is grown underwater, it presents an extremely eco-friendly crop, along with a well-rounded range of vitamins, minerals and key nutrients for our survival, making it the perfect option for health-conscious and environmentally-friendly shoppers.
If you're intimidated by the thought of cooking with seaweed, try using Seagreens Mineral Salt as a replacement to ordinary table salt, or use Seagreens Salad & Condiment to add extra flavor to your meal. This way, you can cut down on your sodium intake while maintaining healthy levels of iodine and receiving all the seaweed benefits without having to eat it raw. Add the Mineral Salt to any savory dish you prepare, for twice the flavor and half the sodium.
All Seagreens products contain the minerals, micronutrients, trace elements and vitamins that can be found in raw, organic seaweed. Seagreens organic wild wrack seaweeds are produced to the company's award-winning proprietary standard (patents pending) among Scotland's remote Western Islands in pristine Grade A waters. Every Seagreens product is organic, kosher and certified free from allergens and contaminants.