Seaweed a top food trend to watch for in 2014
Though we are only just over a month into the new year, it is not too early to begin predicting what trends will dominate 2014. Everything from home design to cars to food will see new and developing trends become popular in the course of the next 11 months. Experimenting with food is going to be popular this year, according to celebrity chef Elizabeth Faulkner, a Bravo and Food Network television personality. She predicts that incorporating seaweed into meals will be a recurring theme of 2014.
Being creative in the kitchen does not require you to be a master chef or a dedicated foodie, you just have to be willing to try something different. New trends for food are more about deconstructing the rules of traditional cooking and using them in fun ways. This can mean experimenting with an ingredient you have never tried before, or finding a new way to use an ingredient that is common in your diet. You just have to remain inspired to shake things up a bit.
It is exactly this attitude that has Elizabeth Faulkner thinking that seaweed is going to be big this year. Seaweed is a nutritional powerhouse, and is a very versatile ingredient that can be used in many different recipes. All varieties of seaweed – nori, kelp, combu – will be involved in everything from appetizers to desserts. Seaweed is a tasty way to increase the health value of your food.
Since seaweed is going to be such a hot food trend in 2014, Seagreens® will be the perfect addition to any daily diet – be it as part of a meal or as a daily supplement. Seagreens® seaweed is a natural multi-nutrient whole food, offering a range of convenient products that contain all of the vitamin groups, minerals and trace elements you need.