Seagreens Culinary Ingredient
Seagreens Culinary Ingredient is a perfect addition to any meal to enhance flavor & health. Sandwiches, soups, french fries, pizza, bread and sauces all benefit from Seagreens low sodium food granules which are high in vitamins A, C, E, B’s, H, K, minerals, iron, amino acids, used to broaden the nutritional profile of the existing food.
When a low sodium recipe is needed, you can use up to 4 times the amount of Seagreens Culinary Ingredient compared to normal salt (depending on personal taste). The granules should be used sparingly, for example, half a teaspoon per person in a broccoli soup.
Seagreens Culinary Ingredient is particularly beneficial to vegetarian and vegan diets and specifically where low daily sodium intake is a prerequisite.
While most other seaweeds are farmed, particularly in France, Ireland and Japan, Seagreens products are made from wild seaweed plants harvested in cold, clean waters among remote conservation islands in Scotland. They are cut and air dried within hours at the point of harvest. The Seagreens company’s carefully rotated, sustainable harvesting practices ensure continued plant growth and cause no damage to the marine environment. Seagreens production and processing are certified in accordance with the world’s highest biodynamic and organic standards.
Seagreens granules contain no additives of any kind, whereas synthetic low salt alternatives, contain one or more excipients, such as flowing agents, preservatives, stabilizers, binding agents, and sometimes, bulking agents.
Seagreens is pure, unadulterated wild seaweed – nothing else.
Each bottle of Seagreens Culinary contains 200 grams.