Happy New Year from Seagreens®!
With a brand new year on the horizon, we at Seagreens® wanted to take a moment to reflect on 2013. The last year has been an incredible one both for Seagreens® and the seaweed industry at large.
From one month to the next, it seems that interest in seaweed nutrients has expanded by leaps and bounds. We've seen a wave of cookbooks featuring seaweed recipes, as well as promising studies about seaweed supplements being used to assist weight management, cut down on cellulite and even counter the most common causes of blindness in children. If 2013 is anything to go by, this is only the beginning of a sea of applications for this incredible plant.
Seaweed has been tapped as a primary nutrition source by food futurologists, in part because it grows up to five times faster than land-based plants and doesn't require arable land or freshwater to thrive. However, there is no time like the present to reap the benefits of its vitamins, minerals and trace elements. Seagreens® seaweed is a complete wholefood that is sustainably wild-harvested in Grade A pristine waters in the Scottish Outer Hebrides to Human Food Seaweed™ standards (patents pending), which underpins its nutritional value, safety, sustainability and traceability.
If you've enjoyed the flavor-enhancing benefits of Seagreens® The Mineral Salt and the Culinary Ingredient for the first time this year, we hope you'll continue to add these nutritious seaweed products to your meals in 2014 as well. Our Food Capsules are also a great way to start the year off right with a high dose of essential nutrients that you can take throughout the day!