Blog

Can a food’s texture play a harmful role in dieting?

Can a food’s texture play a harmful role in dieting?

A recent study finds that the texture of certain foods may be impeding your diet. HealthDay News reports that this new research — to be published in this month's edition of the Journal of Consumer Research – examined the psychological effects of how a certain food's texture plays a part in not just how it's eaten, but whether or not it's eaten at all. This can have a significant effect on dieting as how a given food item may feel when being chewed and swallowed may deter that person from eating it in the first place, regardless of its nutritional value.

The study, conducted by Dipayan Biswas and Courtney Szocs of the University of South Florida, evaluated participants given both crunchy and soft brownies to eat. One control group was asked to estimate the caloric amount of their brownies, while the other was simply given them as a snack to eat. The latter party gravitated more toward the soft brownies, while the former — who had calories on the brain — leaned toward eating the crunchy brownies instead.

The study's authors concluded that, despite having no hard information about either brownie's caloric level, perceptions of calories caused the subjects to single out one type of brownie over the other based on texture alone.

"We studied the link between how a food feels in your mouth and the amount we eat, the types of food we choose and how many calories we think we are consuming," write Biswas and Szocs. "Understanding how the texture of food can influence calorie perceptions, food choice and consumption amount can help nudge consumers towards making healthier choices."

In this particular case, neither brownie is especially good for you  – crunchy or soft, they're equally sugary and fattening. But the finding that just how a certain food can feel may sway perceptions of nutritional content, and repel people from eating it solely because of that perception, can have some dangerous implications for creating your own healthy diet.

Luckily, with Seagreens® seaweed seasoning, you don't have this problem. Our organic seaweed is sold in natural health supplements that can be mixed into any of your favorite meals, without affecting the overall texture, all the while adding a tasty new flavor along with a range of micronutrients, trace elements, minerals and vitamin groups. Using Seagreens as part of your cooking is a great way to improve the nutritional value of your food without having to worry about how it may feel in your hand or mouth.

Seagreens organic wild wrack seaweeds are produced to the company's award-winning proprietary standard (patents pending) among Scotland's remote Western Islands in pristine Grade A waters. Our all natural supplements are certified organic, kosher and free of allergens and contaminants!

Comments are closed.

Testimonials

Different varieties of seaweed have been used as food for thousands of years in different cultures of the world. They provide concentrated amounts of very high quality nutrition. In an English cul...