Monthly Archives — April 2015
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Magnesium improves diabetes outcomes
A recent study shows that people with diabetes who get the recommended amount of magnesium per day are less at risk for several negative health outcomes associated with the disorder. READ MORE »
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Zinc deficiency associated with cancer
According to a new study from Rensselaer Polytechnic Institute, getting enough zinc in your diet may be crucial for preventing the development of cancer. READ MORE »
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U.K. study finds that omega-3, B vitamin supplements slow development of Alzheimer’s
The discovery is being called one of the most important finds in the field of Alzheimer’s research. READ MORE »
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Almost no one worldwide follows WHO sodium and potassium recommendations, study finds
According to a recent study, the vast majority of people around the world are consuming too much sodium and not enough potassium. READ MORE »
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4 reasons you should include seaweed in your diet
Eating seaweed regularly has been shown to provide a wide range of health benefits. READ MORE »
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Vitamin E deficiency may lead to brain damage
According to a recent study, if you value the health of your brain, you need to be sure you’re getting enough vitamin E. READ MORE »
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Many Americans choose low-sodium food
More Americans are taking action in the supermarket to limit their consumption of sodium. READ MORE »
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Iodine deficiency during pregnancy lowers children’s IQ scores
Children of iodine-deficient mothers may have depressed IQ scores for life. READ MORE »
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Omega-3s may inhibit prostate cancer cell growth
Getting enough omega-3 fatty acids may help prevent cancer cells in the prostate from multiplying. READ MORE »