Monthly Archives — September 2014
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Growing aquaculture in Maine shines spotlight on local seaweed
Maine is very quickly getting more serious about its organic seaweed! READ MORE »
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Going for a low-sodium diet? Avoid these 2 foods
If you’re looking to eat healthier but aren’t sure where to start, Yahoo! Health has outlined a few common, salty foods you should cut back on avoid altogether. READ MORE »
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Boosting your mineral intake with organic seaweed
What are minerals, why are they important and how can seaweed help? READ MORE »
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6 tips to achieve a lower low-sodium diet
Here are some tips from the CDC on how to best cut back on your salt intake. READ MORE »
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Check your neck! It’s Thyroid Cancer Awareness Month
What exactly is thyroid cancer? If you don’t already know, then you’re in luck, because September — as Thyroid Cancer Awareness Month — is all about answering that question. READ MORE »
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Scottish pizza made with Seagreens seaweed expands to 400 UK pubs
More than 400 pubs throughout the United Kingdom will soon be able to take advantage of a new, cutting-edge dish — seaweed pizza! READ MORE »
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How far back does eating seaweed go?
Current research seems to suggest that our relationship with seaweed goes all the way back to the beginning of our species! READ MORE »
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Japanese astronauts plan to take seaweed into outer space
There has been no shortage of people praising organic seaweed as a superfood for the future, but who knew that future meant going into space too? READ MORE »
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South Korean seaweed expo draws in thousands
While Wando, South Korea, may not show up on most people’s radars, this charming fishing town has transformed into a veritable paradise for seaweed enthusiasts around the world thanks to its annual, international seaweed expo. READ MORE »
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High blood pressure sending more Americans to the ER
New research finds that emergency room visits for high blood pressure in the United States shot up a whopping 25 percent in just five years. READ MORE »