Monthly Archives — July 2014
-
Study: Seagreens wild Wrack Ascophyllum could be key to treating iodine deficiencies in UK
Iodine deficiencies have grown into a serious help problem for the UK, but one that could potentially be solved by Seagreens wild Wrack Ascophyllum. READ MORE »
-
Seaweed Symposium 2014 launches crowd-funding campaign
The Seaweed Health Foundation has launched a crowd-funding campaign on Indiegogo with the hopes of raising £15,000 for this year’s Seaweed Symposium. READ MORE »
-
Avoid these 3 addictive, unhealthy, diet-busting snacks
Earlier this week we identified two of these foods as soda and white bread, but here are three more to steer clear of. READ MORE »
-
Would you like seaweed with your fries? A look at the McDonald’s international menu
McDonald’s actually offers a handful of different meals based on the tastes and preferences of whatever country it’s in — including french fries with seaweed seasoning! READ MORE »
-
Making a meal out of salads — and how seaweed can help
Salad can be just as filling as any lunch or dinner, it just takes the right preparation and ingredients to make a real meal out of it. READ MORE »
-
What makes seaweed such a vital addition to a healthy diet?
There are plenty of superfoods to choose to incorporate into your diet, but you would be hard-pressed to find a better choice than seaweed. READ MORE »
-
Can a diet rich in seaweed help you live to 100?
Japan is well-known for the longevity of its residents, but is seaweed the reason why? READ MORE »
-
Many restaurants still stuffing their menus with salt
A new report finds that many American restaurant chains are still dragging their feet when it comes to cutting down on salt. READ MORE »