Monthly Archives — June 2014
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Seaweed extract is focus for blood sugar study
A new research study is looking at whether or not a seaweed extract known as fucoidan can have a direct impact on a person’s blood sugar levels. READ MORE »
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Could North Atlantic seaweed hold key to cystic fibrosis treatment?
Scientists may have stumbled onto a possible solution for treating cystic fibrosis (CF) thanks to seaweed! READ MORE »
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Can growing acidity in oceans threaten seaweed thickness?
Too much CO2 absorption in the oceans can incite chemical changes that lead to greater acidity in the water — potentially posing a major threat to a variety of marine life, including organic seaweed. READ MORE »
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8 reasons why seaweed is essential for vegans
Here are a handful of the many reasons why seaweed should be a staple of not just vegan diets, but any person’s diet. READ MORE »
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3 healthy seaweed benefits
If you’ve been wondering what exactly seaweed can bring to the table, check out these three seaweed benefits. READ MORE »
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Avoid a harmful iodine deficiency with help from seaweed
Sea plants like seaweed are chock full of iodine and can help bring your intake up to healthier levels. READ MORE »
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The warning signs of an iodine deficiency
An iodine deficiency can present a host of problems for the thyroid and, consequently, your overall health and well-being. READ MORE »
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4 recommendations for reducing salt intake
Here are a few suggestions on how to best swap out some of the excess salt that may be creeping into your meals. READ MORE »
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With the world’s population growing, could seaweed be key to addressing food concerns?
Seaweed’s versatility could possibly ease concerns about global food availability in the future. READ MORE »
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Need to cut down on your salt intake? Cook your own meals
One of the best ways you can bring your salt intake back down to healthier doses is to simply cook your own meals. READ MORE »