Monthly Archives — May 2014
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For eating healthier this summer, choose seaweed
Loaded with antioxidants and essential fatty acids, seaweed can make an excellent and nutritious addition to your diet for not only the summer but all year round. READ MORE »
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What can seaweed do for you?
Here are just a few of the many seaweed benefits to be found in this nutritious veggie. READ MORE »
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Study: Fruits and veggies key to reducing risk of stroke
New research points to fruits and vegetables being integral to reducing your risk for having a stroke. READ MORE »
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Could seaweed flavors be extracted from a plant by-product?
One team of scientists in Thailand just recently discovered a way of isolating and extracting seaweed flavors from the vegetable’s waste by-products. READ MORE »
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Seaweed pizza is hottest new menu item at NYC restaurant
The Blue Planet Grill in New York City is looking to make a name for itself with new pizzas infused with organic seaweed. READ MORE »
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‘Salt tooth’ linked to people with high blood pressure
According to a new study, people with high blood pressure aren’t just eating excess levels of salt by accident, but rather because they consciously prefer saltier foods. READ MORE »
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Seaweed extract could repair damaged tissue, treat diseases
We’re still just at the tip of the iceberg of how seaweed and its healthy properties can be used to nourish the human body. READ MORE »
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Choosing healthier alternatives to salt
Excessive salt consumption is becoming an increasingly common health problem in the United States and around the world. READ MORE »
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Is your salt intake too high? Here are some warning signs
Here are some of the most notorious red flags that would indicate your salt intake is too high. READ MORE »