Monthly Archives — April 2014
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Seaweed can lower blood pressure
Proteins discovered in rare seaweed could lower blood pressure. READ MORE »
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Need less salt in your diet? Try adding spices and herbs
A new study determined that salt intake would decrease in people who opted for low-sodium foods at restaurants and incorporated spices and herbs into their cooking. READ MORE »
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Seaweed farming becoming lucrative source for Zanzibar
In many parts of the world, seaweed harvesting has become a lucrative source of both food and economic activity. READ MORE »
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Seaweed-rich diet shown to reduce breast cancer in Japanese women
Japanese women who indulge in seaweed-rich diets — taking in 25 times as much iodine as non-Japanese women — were found to have breast cancer rates approximately one-third lower than those in American women. READ MORE »
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Sustainability standards expanding to include seaweed
The Marine Stewardship Council (MSC) recently announced that it would be expanding its global sustainability standards to include seaweed, ensuring that this healthy green is harvested in the safest, most environmentally friendly ways. READ MORE »
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Seaweed could be key to saving Great Barrier Reef
Researchers at James Cook University (JCU) in Queensland, Australia, have now determined that seaweed may be their strongest tool in combating a major threat facing the Great Barrier Reef. READ MORE »
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Dealing with food cravings — and how seaweed can help!
Believe it or not, Seagreens® seaweed can actually play a part in reducing pesky food cravings. READ MORE »
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Where to add seaweed into your meals
Here a few essential options for adding seaweed to your meals. READ MORE »
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Reduced salt intake linked to fewer stroke-caused deaths in U.K.
According to a new study, a salt-reduction campaign in the United Kingdom over the past decade has helped contribute to a significant decline in deaths caused by stroke or heart disease. READ MORE »
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International Seaweed Expo premieres
Over 5,000 tourists, government officials and businesspeople from across the globe have convened in Wando, an island off of South Korea, to attend the world’s first annual seaweed-themed expo. READ MORE »