Monthly Archives — February 2014
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Is Israel ready for seaweed recipes?
Moshe Rivosh of the seaweed company Seakura intends to transform how Israelis see seaweed. READ MORE »
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Seaweed may save lives in impoverished Indian region
In certain regions of the world, embracing this sea vegetable could even be a matter of saving lives. READ MORE »
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How seaweed nutrients can address these winter woes
As much as you may revel in the crisp, cool air of winter, this season is not without its frustrations. READ MORE »
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British researchers are studying the possible disease fighting effects of seaweed
A network of researchers based in the United Kingdom are studying the possible health effects of consuming seaweed regularly. READ MORE »
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The link between seaweed, diabetes and weight loss
Today, we’ll focus on the mechanism by which seaweed may help regulate or reduce the risk of diabetes. READ MORE »
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San Francisco State University showcases beauty of seaweed
San Francisco State University has unveiled an exhibition dedicated to the beauty of seaweed. READ MORE »
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Seaweed is a hip new food that chefs love
Seaweed is a hip food that chefs love putting into the meals they prepare. READ MORE »
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Seaweed: A super food that is easy to prepare and eat
Make seaweed a part of your daily nutrient intake by preparing it in different ways. READ MORE »
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Beat this all-too-common deficiency with seaweed!
We all know we should eat a healthy, balanced diet with lots of nutrient-rich fruits and vegetables, but doing so can prove more difficult than expected. READ MORE »
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Is seaweed the next big thing in interior design?
Seaweed may be one of the hottest new items in interior design, not to mention a leading 2014 food trend. READ MORE »