Monthly Archives — January 2014
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Restoration study seeks to salvage seaweed in Sydney
For all the benefits of seaweed as a nutritional supplement, biofuel source, moisturizer and more, it’s important to remember that this sea vegetable also plays a vital role in marine ecosystems. READ MORE »
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Enjoy seaweed nutrients this Super Bowl Sunday
Whether you’re rooting for the Seattle Seahawks or the Denver Broncos this Super Bowl Sunday – or are more excited about the commercials and half-time show – chances are you’re looking forward to some classic Super Bowl grub. READ MORE »
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Celebrity chef makes big prediction about seaweed recipes
In light of the ever-evolving culinary landscape, another celebrity chef has backed seaweed as an ingredient to watch in the year to come. READ MORE »
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Seaweed makes a big splash among foraging fanatics
What could be more sustainable than plant life that has been conscientiously foraged from the local environment? READ MORE »
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Nourish your skin with seaweed recipes!
While there are plenty of creams and cleansers that feature seaweed as an ingredient, eating this sea vegetable may be the best way to reap its benefits. READ MORE »
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Can seaweed enhance this notorious guilty pleasure?
Now, it seems that seaweed recipes and chocolate may be more compatible than previously thought. READ MORE »
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Seaweed snacks among luxury fare at Winter Fancy Food Show
Specialty food vendors and buyers gathered in San Francisco for the annual Winter Fancy Food Show. READ MORE »
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Why the source of your omega-3 matters
It’s widely known that omega-3 fatty acids – known as “essential acids” because of their importance – benefit overall health in many ways. READ MORE »
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Seaweed and cabbage come together in “super slaw”
Some of the world’s best chefs are using the plant for pastas, salads, artisan seasonings and more, so where exactly should you begin? READ MORE »
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Seaweed may play part in IBS treatment
According to the International Foundation for Functional Gastrointestinal Disorders, Irritable Bowel Syndrome (IBS) is one of the most common digestive issues around the world, and affects roughly 10 to 15 percent of the adult population in America. READ MORE »