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Half the Salt. Twice the Flavor.
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Few Food Sources Provide Iodine. Seagreens Does.
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A Great Way to Add Nutrients & Flavor to Your Meals.
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Testimonials

Different varieties of seaweed have been used as food for thousands of years in different cultures of the world. They provide concentrated amounts of very high quality nutrition. In an English cul...

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Recent News

April 17: Reduced salt intake linked to fewer stroke-caused deaths in U.K.

April 16: International Seaweed Expo premieres

April 15: Try adding some of these seaweed recipes to your diet

April 15: Not sure where to start with seaweed? Try these recipes!

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